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Our Team

Our success has just two ingredients: 

An unwavering passion for producing exceptional wine and memorable guest experiences, and the hard work and dedication of the Vault team.


Morgan Lee 


Morgan is an Indiana native and was our very first hire back in 2007!   Since then, he’s made quite the name for himself producing highly acclaimed wines that we are proud to share with you.  Morgan lives in Kirkland Washington with his wife Sally, children Oliver and Claire, and his black lab named Alice. 


Joseph Thornley

Assistant Winemaker

Joe is a die-hard fan of Washington wine and has called Woodinville home for most of his life. He found the love of wine from his parents while growing up in Woodinville and watching the local wine scene grow. He graduated from the WSU Viticulture & Enology program in 2012 and has been immersed in the Washington wine industry ever since. With time spent at Chateau St. Michelle in Woodinville and K Vintners in Georgetown, Joe couldn’t be more excited to join the Covington/Two Vintners team. He currently lives in Maltby with his girlfriend Rachel and dog Bobby Wagner.


Jarad Bivins

Cellar Manager

Growing up on 120 acres in upstate New York, Jarad has always had a connection to and appreciation for what we can produce from the land with care and thoughtfulness. Arriving in Seattle in 2011, Jarad fell headlong into the Washington State artisan winemaking community. He soon found himself hanging out in tasting rooms and volunteering his time helping local wineries when he could. After 5 years of volunteering (and realizing some of his happiest days were being busy in the cellar), Jarad made the leap into the industry full-time. When not at the winery, Jarad can usually be found hiking with Kira (his Lab/Pit mix) or whipping up some homemade bread. Jarad lives in Seattle with his wife Becky and daughter Ellie, who loves to help out dad at the winery when she can.


Carol Potts

Distribution / Shipping 

Carol is one of our oldest employees and has really worked within most facets of our business. From cooking in our restaurant back in the day, working in the tasting room and on events, and now into helping with the distribution and shipping side of things. Carol and her husband Mark live in Kenmore, WA and have a son named Devon (who is a WA State University Grad!). You can see Carol most weekends in our tasting room giving an awesome guest experience! 


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